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Chocolate-Covered Bananas Recipe

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Looking for an easy Chocolate-covered Bananas recipe? Learn how to make Chocolate-covered Bananas using healthy ingredients.


Submitted by carryonandon

Makes 6 servings



Will also need 6 wooden sticks or skewers. Prep Time: 20 minutes Total Time: 40 minutes If you've got leftover melted chocolate, spread on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt. From: Everyday Food magazine, March 2006

Recipe Ingredients for Chocolate-covered Bananas

8 oz semisweet chocolate, chopped
2 bananas, peeled and cut crosswise into thirds
1/3 cup salted peanuts, coarsely cut

Recipe Directions for Chocolate-covered Bananas

  1. Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.

  2. Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana one piece at a time, in chocolate, spooning on additional chocolate to cover.

  3. Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes or up to 3 days.

Categories

Dessert

Nutrition Facts
Serving Size 85.2g
Amount Per Serving
Calories
262
Calories from Fat
140
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
7.3g
37%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
6mg
0%
Potassium
336mg
10%
Total Carbohydrates
34.1g
11%
Dietary Fiber
3.9g
16%
Sugars
25.7g
Protein
4.1g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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