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Chocolate Chip Zucchini Muffins Recipe

Looking for an easy Chocolate Chip Zucchini Muffins recipe? Learn how to make Chocolate Chip Zucchini Muffins using healthy ingredients.


Submitted by jleibold

Makes 24 servings



Chocolate Chip Zucchini Bread Recipe courtesy Paula Deen, 2008 Show: Paula's Home Cooking Episode: Garden Delights

Recipe Ingredients for Chocolate Chip Zucchini Muffins

3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
3 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup semisweet chocolate chips

Recipe Directions for Chocolate Chip Zucchini Muffins

  1. Preheat oven at 350 degrees F. Grease (2) 9 by 5-inch loaf pans.

  2. Sift together flour, baking powder, salt, spices and baking soda.

  3. In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, pecans, chocolate chips, and orange zest. Stir in sifted ingredients. Pour into prepared loaf pans.

  4. Bake for 50 minutes, or until a skewer inserted in the middle comes out clean. Remove loaves from pans and cool. Chill before slicing.

Categories

Vegetables, Breakfast

Nutrition Facts
Serving Size 66.6g
Amount Per Serving
Calories
259
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
158mg
7%
Potassium
60mg
2%
Total Carbohydrates
35.0g
12%
Dietary Fiber
1.2g
5%
Sugars
22.2g
Protein
3.0g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • Very high in sugar
  • Contains alcohol
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