Chocolate Chip Cookies Recipe

Looking for an easy Chocolate Chip Cookies recipe? Learn how to make Chocolate Chip Cookies using healthy ingredients.


Submitted by bariolio

Makes 34 servings



Use Callebaut 60.3% cocoa "callets"

Recipe Ingredients for Chocolate Chip Cookies

8 3/4 oz unbleached all-purpose flour
1/2 t baking soda
14 T unsalted butter
3 1/2 oz (1/2 c) granulated sugar
5 1/4 oz dark brown sugar
1 t salt
2 t vanilla extract
1 large egg
1 large egg yolk
210 g (1 1/4 c) semisweet (dark) chocolate chips

Recipe Directions for Chocolate Chip Cookies

  1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.

  2. Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl. Stir remaining 4 tablespoons butter into hot butter until completely melted.

  3. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips, giving dough final stir to ensure no flour pockets remain.

  4. Divide dough into portions, use #20 cookie scoop. Arrange 2 inches apart on prepared baking sheets.

  5. Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking. Transfer cookies to wire rack; cool completely before serving.

Categories

Dessert

Nutrition Facts
Serving Size 29.0g
Amount Per Serving
Calories
128
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
4.5g
22%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
91mg
4%
Potassium
11mg
0%
Total Carbohydrates
15.4g
5%
Dietary Fiber
0.7g
3%
Sugars
8.8g
Protein
0.6g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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