Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Chocolate Chip Cookies - Light Recipe

Looking for an easy Chocolate Chip Cookies - Light recipe? Learn how to make Chocolate Chip Cookies - Light using healthy ingredients.


Submitted by akseymour

Makes 30 servings



This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Recipe Ingredients for Chocolate Chip Cookies - Light

2 1/4 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Smart Balance buttery spread
3/8 cup Splenda
3/8 cup Splenda Brown Sugar Blend
1 teaspoon vanilla extract
1/2 cup Egg Beaters
2 cups Chocolate Chips, Semi-Sweet

Recipe Directions for Chocolate Chip Cookies - Light

  1. PREHEAT oven to 375° F.

  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

  3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

  4. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.

  5. SLICE AND BAKE COOKIE VARIATION:

  6. PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in waxed paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.

  7. * May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.

  8. FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes.

Categories

Dessert

Nutrition Facts
Serving Size 36.9g
Amount Per Serving
Calories
141
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
185mg
8%
Potassium
72mg
2%
Total Carbohydrates
18.0g
6%
Dietary Fiber
0.6g
2%
Sugars
9.9g
Protein
2.3g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement