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Chocolate Chip Bundt Cake Recipe

Looking for an easy Chocolate Chip Bundt Cake recipe? Learn how to make Chocolate Chip Bundt Cake using healthy ingredients.


Submitted by iwantit118

Makes 16 servings



adapted recipe from Cooking Light

Recipe Ingredients for Chocolate Chip Bundt Cake

1 cup light sour cream
3/4 cup water
1 tablespoon water
3 tablespoons vegetable oil
8 ounces egg beaters
18 1/4 ounces chocolate cake mix
1/2 cup semisweet chocolate chips
1 tablespoon powdered sugar

Recipe Directions for Chocolate Chip Bundt Cake

  1. Preheat oven to 350 degrees

  2. Coat bundt pan with cooking spray and dust with flour.

  3. Combine sour cream through cake mix in a large bowl and beat at medium speed for 3 minutes. Add chocolate chips and beat for another 30 seconds

  4. Spoon cake batter into prepared pan. Bake for 1 hour or until knife or toothpick inserted in center comes out clean. Cool cake and invert onto plate. Sprinkle cake with powdered sugar

Categories

Dessert

Nutrition Facts
Serving Size 83.0g
Amount Per Serving
Calories
230
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
4.3g
21%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
322mg
13%
Potassium
177mg
5%
Total Carbohydrates
31.2g
10%
Dietary Fiber
1.6g
6%
Sugars
19.5g
Protein
4.1g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sugar
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