Chocolate Cavity Maker Cake Recipe

Looking for an easy Chocolate Cavity Maker Cake recipe? Learn how to make Chocolate Cavity Maker Cake using healthy ingredients.


Submitted by mikedo34

Makes 12 servings



Chocolate, chocolate, chocolate. This cake is so moist and rich there's absolutely no need for frosting. This cake made me an instant star with my clients. I quickly became known as 'that incredible chocolate cake lady! (Use All Recipe print out)

Recipe Ingredients for Chocolate Cavity Maker Cake

1 package dark chocolate cake mix
1 package chocolate pudding
16 ounce sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup coffee liqueur
2 cups semisweet chocolate chips

Recipe Directions for Chocolate Cavity Maker Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Spoon into prepared pan.

  3. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Categories

Dessert

Nutrition Facts
Serving Size 155.7g
Amount Per Serving
Calories
593
Calories from Fat
294
% Daily Value*
Total Fat
32.7g
50%
Saturated Fat
14.6g
73%
Trans Fat
0.0g
Cholesterol
63mg
21%
Sodium
515mg
21%
Potassium
236mg
7%
Total Carbohydrates
70.2g
23%
Dietary Fiber
4.0g
16%
Sugars
49.1g
Protein
8.0g
Vitamin A 6% Vitamin C 1%
Calcium 12% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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