Chocolate Brownies Recipe

Looking for an easy Chocolate Brownies recipe? Learn how to make Chocolate Brownies using healthy ingredients.


Submitted by wolvie2822

Makes 12 servings



The combination of cocoa and brown sugar produces a classic fudgy brownie that is very low in fat. For a pretty effect, drizzle the bars with melted chocolate.

Recipe Ingredients for Chocolate Brownies

1 cup cake flour, sifted
1/2 cup cocoa powder
1/2 tsp salt
1 1/2 cups light brown sugar, packed
1/4 cup canola oil
1/4 cup buttermilk
1 large egg
1/2 cup egg substitute
2 tsps vanilla extract
1/2 tsp baking soda

Recipe Directions for Chocolate Brownies

  1. Preheat oven to 350F.

  2. Coat an 8x12? baking dish with cooking spray. Dust with a little flour, tapping out the excess, and set aside.

  3. Beat together egg, egg substitute, buttermilk, vanilla, and oil in a large bowl with a mixer on high speed until smooth.

  4. Add brown sugar, salt, baking soda, and flour; beat on low speed until no lumps remain.

  5. Transfer the batter to the prepared baking dish.

  6. Bake just until a knife inserted in the center comes out clean, 25-30 minutes. Let cool in the baking dish on a rack. Cut into 12 bars.

Categories

Chocolate, Dessert

Nutrition Facts
Serving Size 58.8g
Amount Per Serving
Calories
182
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
184mg
8%
Potassium
85mg
2%
Total Carbohydrates
29.1g
10%
Dietary Fiber
0.9g
4%
Sugars
18.1g
Protein
3.6g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement