Chocolate Bourbon Bundt Recipe

Looking for an easy Chocolate Bourbon Bundt recipe? Learn how to make Chocolate Bourbon Bundt using healthy ingredients.


Submitted by ashley4314

Makes 14 servings



SUBMITTED BY: Kevin Ryan "This recipe came to me via a friend, Bertha, who just loved any cake that had booze in it. I have, in the past, eliminated the bourbon when making this for kids and it is still wonderful. Basically, it is a variation on a tunnel of fudge cake." http://allrecipes.com/Recipe/Berthas-Big-Bourbon-Bundt-Cake/Detail.aspx

Recipe Ingredients for Chocolate Bourbon Bundt

1 cup butter, softened
8 oz. skim milk, fat free cream cheese, 1 teaspoon vanilla
6 tablespoons unsweetened cocoa powder
1/2 cup packed brown sugar
1 cup white sugar, 4 tablespoons bourbon
1 c. egg beaters
1 c. cake flour
1 1/2 c. whole wheat pastry flour
1 1/2 teaspoons baking powder
1/4 cup unsalted butter
1/4 cup unsweetened cocoa powder
3/4 cup packed brown sugar, 1 tablespoon bourbon
1 cup toasted pecan pieces
1/4 cup unsweetened cocoa powder
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 tablespoon butter, softened
5 tablespoons hot water

Recipe Directions for Chocolate Bourbon Bundt

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch Bundt or tube pan.

  2. Cream 1 cup of the butter or margarine, cream cheese, 1 teaspoon of the vanilla, 6 tablespoons of the cocoa, 1/2 cup of the brown sugar, white sugar, and 4 tablespoons of the bourbon. Add eggs one at a time mixing well after each one.

  3. Mix together flour and baking powder and mix into batter. Beat on medium speed about 3 minutes. Spread half of the batter in bottom of the prepared pan and place teaspoonfuls of filling around the center of batter. Cover with the remaining batter.

  4. Bake at 325 degree F (165 degrees C) for 70 to 75 minutes or until a toothpick comes out clean. Let cool slightly on damp tea towel and then invert on to a plate. Cool completely and then spread with glaze.

  5. To Make The Filling: Blend 1/4 cup of the unsalted butter or margarine, 1/4 cup of the cocoa, 3/4 cup of the brown sugar, and 1 tablespoon of the bourbon together. Fold in the toasted pecans.

  6. To Make The Glaze: Blend 1/4 cup of the cocoa, 1 cup of the confectioner's sugar,1 teaspoon of the vanilla, 1 tablespoon of the butter, and starting with 4 tablespoons of the water then adding more until the desired consistency is reached. Spoon over top of cooled cake.

Categories

Dessert

Nutrition Facts
Serving Size 132.2g
Amount Per Serving
Calories
458
Calories from Fat
220
% Daily Value*
Total Fat
24.4g
38%
Saturated Fat
11.9g
59%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
167mg
7%
Potassium
285mg
8%
Total Carbohydrates
56.9g
19%
Dietary Fiber
4.0g
16%
Sugars
36.6g
Protein
6.8g
Vitamin A 13% Vitamin C 0%
Calcium 8% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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