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Chocolate Bars 12-26-10 Recipe

Looking for an easy Chocolate Bars 12-26-10 recipe? Learn how to make Chocolate Bars 12-26-10 using healthy ingredients.


Submitted by marciawest

Makes 25 servings



Very rich. Split over 2 different-sized pans, in ratio of 3:2. Larger pan cut into 15 pieces and the smaller into 10 pieces.

Recipe Ingredients for Chocolate Bars 12-26-10

3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 t. baking soda
1 t. salt
1 cup butter
440 grams (2 cups packed) brown sugar
2 large eggs
2 t. vanilla
14 oz. sweetened condensed milk
1 dash salt
1/2 cup chopped pecans
2 t. vanilla

Recipe Directions for Chocolate Bars 12-26-10

Spread 2/3 of crust into ungreased pans. Spread still-warm chocolate filling over crust. Dot tops with remaining 1/3 of crust dough. Bake 25-30 min at 350.
Categories

Chocolate, Dessert, American, Bake

Nutrition Facts
Serving Size 71.9g
Amount Per Serving
Calories
287
Calories from Fat
104
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
5.9g
29%
Trans Fat
0.0g
Cholesterol
42mg
14%
Sodium
233mg
10%
Potassium
113mg
3%
Total Carbohydrates
42.3g
14%
Dietary Fiber
1.5g
6%
Sugars
26.2g
Protein
4.6g
Vitamin A 6% Vitamin C 1%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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