Chocolate Avocado Cupcakes Recipe

Looking for an easy chocolate avocado cupcakes recipe? Learn how to make chocolate avocado cupcakes using healthy ingredients.


Submitted by brandyelyn

Makes 6 servings



MUST ADD 3/8 CUP ALMOND OR COCONUT MILK TO RECIPE does not include frosting

Recipe Ingredients for chocolate avocado cupcakes

3/8 cups all-purpose flour
3/8 cup whole wheat flour
3/8 cup unsweetened cocoa powder
1/2 tsp. baking powder
3/8 tsp. baking soda
3/8 tsp. salt
1/2 avocado
1/2 cup pure maple syrup
1/6 cup applesauce
1 tsp. vanilla extract

Recipe Directions for chocolate avocado cupcakes

  1. To make Cupcakes: Preheat oven to 350°F. Line 12-cup muffin pan with paper liners. Whisk together flour, cocoa powder, baking powder, baking soda, and salt in bowl. Purée avocado in food processor until smooth. Add maple syrup, soymilk, oil, and vanilla, and blend until creamy. Whisk avocado mixture into flour mixture.

  2. Spoon batter into prepared cupcake cups. Bake 25 minutes, or until toothpick inserted into center comes out with some crumbs attached. Cool.

Categories

Dessert

Nutrition Facts
Serving Size 72.6g
Amount Per Serving
Calories
170
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
232mg
10%
Potassium
282mg
8%
Total Carbohydrates
34.9g
12%
Dietary Fiber
3.4g
14%
Sugars
16.6g
Protein
3.0g
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Very high in manganese
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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