Choc Chip Vegan Cookies Recipe

Looking for an easy Choc Chip Vegan Cookies recipe? Learn how to make Choc Chip Vegan Cookies using healthy ingredients.


Submitted by eediee

Makes 5 servings



http://www.everydaydish.tv/index.php?page=recipe&recipe=86 http://sweeteats.wordpress.com/2008/10/30/over-the-hump/ http://plantpoweredkitchen.com/recipes/recipe-chocolate-chip-cookies/

Recipe Ingredients for Choc Chip Vegan Cookies

1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup maple syrup
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoons vanilla extract
1/4 cup canola oil
1/3 cup dark chocolate chips

Recipe Directions for Choc Chip Vegan Cookies

  1. Preheat oven to 350F (176C). In a bowl, sift in the flour, baking powder, and baking soda. Add the sugar and salt, and stir until well combined. In a separate bowl, combine the maple syrup with the molasses and vanilla, then stir in the oil until well combined. Add the wet mixture to the dry, along with the chocolate chips, and stir through until just well combined (do not over-mix). Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little. Bake for 11 minutes, until just golden (if you bake for much longer, they will dry out). Let cool on the sheet for no more than 1 minute (again, to prevent drying), then transfer to a cooling rack.

  2. Note: Unbleached all-purpose flour or spelt flour produces a more classic cookie taste and texture, but you can use whole-wheat pastry flour and still get a delicious cookie. For a wheat-free version, use spelt flour, but add an extra 2-4 tablespoons of the spelt flour to the dry mix (the amount needed varies with brand of spelt flour and whether you are using a refined spelt flour versus a less processed spelt flour).

  3. Note: If, as you are mixing together your batter it appears quite floury and thick, simply mix together a couple of teaspoons more canola and maple syrup and incorporate it into the batter. Sometimes humidity, type of flour used, and other factors can affect the density of the batter and so a touch more liquid may be needed.

Categories

Snacks

Nutrition Facts
Serving Size 73.8g
Amount Per Serving
Calories
307
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
247mg
10%
Potassium
155mg
4%
Total Carbohydrates
44.7g
15%
Dietary Fiber
2.4g
10%
Sugars
23.9g
Protein
2.9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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