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Chix Broth W/ Veggies & Noodles Recipe

Looking for an easy chix broth w/ veggies & noodles recipe? Learn how to make chix broth w/ veggies & noodles using healthy ingredients.


Submitted by slipps74

Makes 4 servings



Warm broth with an assortment of veggies and pasta.

Recipe Ingredients for chix broth w/ veggies & noodles

32 fl oz Organic Low Sodium Chicken Broth
6 oz Ziti Dry
0.33 cup, chopped Peppers, Sweet, Green
1 cup, pieces or slices Mushrooms
0.33 cup, chopped Peppers, Sweet, Red
0.5 cup Frozen Green Beans
0.5 cup, sliced Carrots

Recipe Directions for chix broth w/ veggies & noodles

Combine all ingredients in a sauce pan and boil for 15 minutes.
Categories

Soup

Nutrition Facts
Serving Size 357.9g
Amount Per Serving
Calories
187
Calories from Fat
9
% Daily Value*
Total Fat
1.0g
2%
Trans Fat
0.0g
Sodium
82mg
3%
Potassium
163mg
5%
Total Carbohydrates
36.8g
12%
Dietary Fiber
3.2g
13%
Sugars
2.9g
Protein
8.3g
Vitamin A 71% Vitamin C 45%
Calcium 1% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
B
  Good points
  • No saturated fat
  • Low in sodium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
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