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Chive Cornbread Recipe

Looking for an easy chive cornbread recipe? Learn how to make chive cornbread using healthy ingredients.


Submitted by babeltastic

Makes 16 servings



http://bellaeats.com/2009/12/01/two-local-meals/

Recipe Ingredients for chive cornbread

1 cups cornmeal
3/4 cup white whole wheat flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 cups milk (I used 1%)
2 tbsp unsalted butter
1 tbsp canola oil
2 tbsp fresh chives, minced

Recipe Directions for chive cornbread

  1. Preheat oven to 425*F. Butter a 9 x 9-inch baking pan.

  2. In a large bowl, whisk together all of the dry ingredients.

  3. In a smaller bowl, whisk together the eggs and the milk.

  4. Add the wet ingredients to the dry ingredients and stir until moistened. Fold in the melted butter. Fold in the cheddar and chives.

  5. Scrape batter into greased baking pan, tilting pan to level. Bake for 20-25 minutes until toothpick inserted in center comes out clean.

  6. Let the cornbread cool in the pan for 15-20 minutes. Invert the pan to release the cornbread and slice into 9 pieces. Serve warm.

Categories

Breads

Nutrition Facts
Serving Size 39.6g
Amount Per Serving
Calories
87
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
140mg
6%
Potassium
139mg
4%
Total Carbohydrates
11.7g
4%
Dietary Fiber
1.1g
4%
Sugars
1.9g
Protein
2.7g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in cholesterol
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