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Chipit Crunchies Gluten Free Recipe

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Looking for an easy Chipit Crunchies Gluten Free recipe? Learn how to make Chipit Crunchies Gluten Free using healthy ingredients.


Submitted by bhea588020271

Makes 28 servings



Substitue gluten free cereal for the noodles.

Recipe Ingredients for Chipit Crunchies Gluten Free

2 cup Chocolate Chips Semi-Sweet
300 grams Butterscotch Chips
140 grams Cocktail Peanuts

Recipe Directions for Chipit Crunchies Gluten Free

Melt the chips in a double boiler. Add the peanuts and cereal. Drop by teaspoon on wax paper. Chill until firm.
Categories

Gluten-Free

Nutrition Facts
Serving Size 20.0g
Amount Per Serving
Calories
111
Calories from Fat
59
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Sodium
30mg
1%
Potassium
35mg
1%
Total Carbohydrates
10.9g
4%
Dietary Fiber
0.6g
2%
Sugars
9.2g
Protein
2.2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
50% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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