Chinese Noodle with Shrimp, Egg and Green Vegetables Recipe

Looking for an easy Chinese Noodle with Shrimp, Egg and Green Vegetables recipe? Learn how to make Chinese Noodle with Shrimp, Egg and Green Vegetables using healthy ingredients.


Submitted by daivid3140

Makes 1 serving



110g Chinese noodle[20114] 50g egg 220g rapini[95747] 140g shrimp[93219] 1.5tsp salt 0.5tbsp oil

Recipe Ingredients for Chinese Noodle with Shrimp, Egg and Green Vegetables

110 g Chinese noodle
50 g egg
220 g rapini
140 g shrimp
1 1/2 tsp salt
1/2 tbsp oil

Recipe Directions for Chinese Noodle with Shrimp, Egg and Green Vegetables

  1. 110g Chinese noodle[20114]

  2. 50g egg

  3. 220g rapini[95747]

  4. 140g shrimp[93219]

  5. 1.5tsp salt

  6. 0.5tbsp oil

Categories

Main Dish

Nutrition Facts
Serving Size 535.8g
Amount Per Serving
Calories
699
Calories from Fat
128
% Daily Value*
Total Fat
14.2g
22%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
487mg
162%
Sodium
4811mg
200%
Potassium
345mg
10%
Total Carbohydrates
92.8g
31%
Sugars
3.0g
Protein
59.9g
Vitamin A 290% Vitamin C 336%
Calcium 20% Iron 57%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sugar
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
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