Chinese Noodle Salad with Ramen Recipe

Looking for an easy Chinese Noodle Salad with Ramen recipe? Learn how to make Chinese Noodle Salad with Ramen using healthy ingredients.


Submitted by bobcatman9

Makes 8 servings



Vegetrian ramen noodle and cabbage salad makes great lunch or dinner. You can use honey instead of agave nectar.

Recipe Ingredients for Chinese Noodle Salad with Ramen

1 block of noodles w. Seasoning Ramen Noodles, Beef
2 head Cabbage, Common (Danish, Domestic, And Pointed Types), Freshly Harvest
1 tbsp Oil, Sesame
0.25 cup, sliced Onions
2.5 oz Rice Vinegar
6 serving Agave Nectar

Recipe Directions for Chinese Noodle Salad with Ramen

  1. Combine cabbage, sesame seeds, onion and raw Ramen noodles broken in small pieces in large bowl.

  2. Wisk in seperate bowl the remaining ingredients including the Ramen flavor packet.

  3. Gently combine and allow to stand for at least one hour before serving.

Categories

Vegetables

Nutrition Facts
Serving Size 326.7g
Amount Per Serving
Calories
131
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Sodium
238mg
10%
Potassium
564mg
16%
Total Carbohydrates
22.5g
7%
Dietary Fiber
5.5g
22%
Sugars
4.0g
Protein
4.0g
Vitamin A 6% Vitamin C 193%
Calcium 11% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A-
  Good points
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin C
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