Chinese Cole Slaw (4 Oz) Recipe

Looking for an easy Chinese Cole Slaw (4 oz) recipe? Learn how to make Chinese Cole Slaw (4 oz) using healthy ingredients.


Submitted by ribbon

Makes 6 servings



Cole Slaw made with vinegar and oil instead of mayonnaise.

Recipe Ingredients for Chinese Cole Slaw (4 oz)

1/2 c canola oil
4 packet Splenda granulated
4 tbls vinegar
1/4 tsp Tabasco Sauce
1/2 tsp salt
1/2 cup sliced almonds
1 block (42.5g) ramen noodles
1/2 head cabbage
1/4 cup grated carrot
1/4 cup diced onion

Recipe Directions for Chinese Cole Slaw (4 oz)

Mix all ingredients together except Ramen. Crush Ramen noodles in package and serve over top of coleslaw just before eating so that noodles do not become soggy.
Categories

Salads

Nutrition Facts
Serving Size 113.4g
Amount Per Serving
Calories
259
Calories from Fat
210
% Daily Value*
Total Fat
23.3g
36%
Saturated Fat
2.2g
11%
Trans Fat
0.1g
Cholesterol
0mg
0%
Sodium
338mg
14%
Potassium
186mg
5%
Total Carbohydrates
10.5g
4%
Dietary Fiber
2.8g
11%
Sugars
2.7g
Protein
3.4g
Vitamin A 17% Vitamin C 37%
Calcium 5% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • High in vitamin C
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