Chinese Burgers Recipe

Looking for an easy Chinese Burgers recipe? Learn how to make Chinese Burgers using healthy ingredients.


Submitted by burtneysmom

Makes 14 servings



A great filler for buns, pita pockets, wraps, or just bread.

Recipe Ingredients for Chinese Burgers

4 serving Ramen noodles without seasoning
1/2 head, medium (about 5-3/4" dia) Cabbage
1 medium (2-1/2" dia) Onions
4 oz Soy Sauce
16 oz Laura's 96% Lean Ground Sirloin

Recipe Directions for Chinese Burgers

  1. Boil ramen noodles - without any seasoning - and drain and rinse.

  2. Fry burger with chopped onions.

  3. Slice cabbage into thin strips and add to meat frying when it's almost fully cooked.

  4. Add soy sauce

  5. Add cooked ramen noodles

  6. Serve in whatever wrap or pita or bun you'd like!

Categories

Beef

Nutrition Facts
Serving Size 86.2g
Amount Per Serving
Calories
111
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
485mg
20%
Potassium
55mg
2%
Total Carbohydrates
11.2g
4%
Dietary Fiber
1.1g
4%
Sugars
1.2g
Protein
9.4g
Vitamin A 1% Vitamin C 17%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in vitamin C
  •   Bad points
  • High in sodium
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