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Chimichurri Turkey and Black Beans Recipe

Looking for an easy Chimichurri Turkey and Black Beans recipe? Learn how to make Chimichurri Turkey and Black Beans using healthy ingredients.


Submitted by kristellp

Makes 1 serving



Black bean and ground turkey mixture to put in soft tacos, on top of corn chips or in a salad.

Recipe Ingredients for Chimichurri Turkey and Black Beans

1 serving GV Black Beans
1 serving GV Tomato Paste
1 serving Jennie-O Extra Lean Ground Turkey

Recipe Directions for Chimichurri Turkey and Black Beans

  1. Brown and drain turkey.

  2. While turkey is cooking drain and rinse can of black beans and set aside.

  3. Mix 6oz can of tomato paste with 1 1/2 cups water. Add chimichurri seasoning. Will turn into a thin paste.

  4. Add the seasoning mix and the black beans to the ground turkey. Mix and simmer for 10 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 275.0g
Amount Per Serving
Calories
265
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
55mg
18%
Sodium
460mg
19%
Potassium
340mg
10%
Total Carbohydrates
25.0g
8%
Dietary Fiber
8.0g
32%
Sugars
3.0g
Protein
35.0g
Vitamin A 10% Vitamin C 10%
Calcium 6% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
46% confidence
B+
  Good points
  • Low in saturated fat
  • High in dietary fiber
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