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Chilled Tomato Dill Soup Recipe

Looking for an easy Chilled Tomato Dill Soup recipe? Learn how to make Chilled Tomato Dill Soup using healthy ingredients.


Submitted by spoil_me143

Makes 4 servings



Chilled Tomato Dill soup, also good warm or with basil

Recipe Ingredients for Chilled Tomato Dill Soup

3 large whole (3" dia) Tomatoes, Red, Ripe
1 medium (2-1/2" dia) Onions
1 clove Garlic
1 tsp Salt, Table
1/4 tsp Pepper, Black
2 sprigs Dill Weed, Fresh
1 tbsp Tomato Paste
1/4 cup (8 fl oz) Water
1 serving chef creations chicken broth, organic free-range
3/4 cup FAGE Total 0%

Recipe Directions for Chilled Tomato Dill Soup

Peel and slice tomatoes. Slice onion. In a pan, combine first 8 ingredients. Cover and simmer 12-15 minutes. Puree chicken stock and milk with the above soup. Chill.
Categories

Tomatoes, Soup, Advance

Nutrition Facts
Serving Size 292.3g
Amount Per Serving
Calories
66
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
740mg
31%
Potassium
369mg
11%
Total Carbohydrates
11.2g
4%
Dietary Fiber
2.3g
9%
Sugars
7.1g
Protein
5.9g
Vitamin A 24% Vitamin C 34%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in calcium
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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