Chilled Radish Buttermilk Soup Recipe

Looking for an easy Chilled Radish Buttermilk Soup recipe? Learn how to make Chilled Radish Buttermilk Soup using healthy ingredients.


Submitted by paocesp

Makes 4 servings



From: http://www.epicurious.com/recipes/food/views/Chilled-Radish-Buttermilk-Soup-235443

Recipe Ingredients for Chilled Radish Buttermilk Soup

1/2 pound radishes, quartered (1 1/4 cups)
3/4 pound seedless cucumber, peeled and chopped (2 cups)
2 cups buttermilk, chilled
1 teaspoon salt
1 teaspoon seasoned rice vinegar
1/2 teaspoon sugar

Recipe Directions for Chilled Radish Buttermilk Soup

Purée all ingredients in a blender until very smooth. Serve immediately.
Categories

Vegetables, Soup

Nutrition Facts
Serving Size 267.5g
Amount Per Serving
Calories
73
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
739mg
31%
Potassium
442mg
13%
Total Carbohydrates
11.4g
4%
Dietary Fiber
1.3g
5%
Sugars
8.9g
Protein
4.9g
Vitamin A 3% Vitamin C 20%
Calcium 17% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • Very high in calcium
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement