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Chilled Lemon Souffle Recipe

Looking for an easy Chilled Lemon Souffle recipe? Learn how to make Chilled Lemon Souffle using healthy ingredients.


Submitted by fighead

Makes 4 servings



Light and delicious : ) For father's day.

Recipe Ingredients for Chilled Lemon Souffle

2 eggs
1/3 cup sugar
2 tbsp margarine
1 dash salt
1 tbsp lemon rind
1/4 cup lemon juice

Recipe Directions for Chilled Lemon Souffle

  1. Whisk egg yolks, lemon juice, rind, and one half of the 1/3 cup sugar together in a sauce pan. Put on low heat burner, and stir with whisk continuously until thickened.

  2. Remove from heat, continue stirring until cooled or for two minutes.

  3. Combine egg whites and salt. Beat until stif peaks form, adding remaining sugar gradually.

  4. Fold in egg yolk mixture. Bake at 250 F for 30 minutes, and let cool. Cover and chill. (they will sink, be warned!)

Categories

Citrus, Eggs, Dessert, Easter, Fourth of July, Valentine's Day

Nutrition Facts
Serving Size 64.3g
Amount Per Serving
Calories
141
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
115mg
5%
Potassium
53mg
2%
Total Carbohydrates
18.4g
6%
Dietary Fiber
0.1g
0%
Sugars
17.2g
Protein
2.8g
Vitamin A 7% Vitamin C 15%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in vitamin C
  •   Bad points
  • Very high in cholesterol
  • Very high in sugar
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