Chili Version Ii Revisited Recipe

Looking for an easy Chili Version II revisited recipe? Learn how to make Chili Version II revisited using healthy ingredients.


Submitted by debcowan

Makes 30 servings



Finally learning to use the analyzer. This one is a lot more acurate, but I'll have to tweak the serving size once I figure out how much there is.

Recipe Ingredients for Chili Version II revisited

796 ml Beans in Tomato Sauce
540 ml black beans
1360 ml Tomato Sauce
398 ml Red Kidney Beans
20 g chili powder
2 g. garlic powder
10 g onion soup mix
3 lbs. lean ground beef

Recipe Directions for Chili Version II revisited

  1. Brown Ground beef.

  2. Dump all ingrediants into the slow cooker

  3. Cook on low for a 6-8 hours

  4. Enjoy!!

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 155.2g
Amount Per Serving
Calories
161
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
495mg
21%
Potassium
352mg
10%
Total Carbohydrates
15.1g
5%
Dietary Fiber
3.8g
15%
Sugars
3.8g
Protein
17.9g
Vitamin A 7% Vitamin C 7%
Calcium 5% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in iron
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in sodium
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