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Chili Verde Recipe

Looking for an easy Chili Verde recipe? Learn how to make Chili Verde using healthy ingredients.


Submitted by jiujitsugirl

Makes 24 servings



A favorite that is on the ok list.

Recipe Ingredients for Chili Verde

6 tablespoons worcestershire sauce
2 tablespoon garlic powder
6 pounds pork
1 large onion diced
14 1/2 ounce chicken broth
8 ounce green chilies
21 ounce green salsa

Recipe Directions for Chili Verde

Pour half of the worcestershire sauce into the pan of slow cooker, and half of the garlic powder. Place the roast in the pan and sprinkle remaining worcestershire sauce and garlic powder over the top. Add onions and chilies and pour in the chicken broth. Cover and cook on low for 8 to 10 hours. Serve as a soup of over chimichangas
Categories

Main Dish, Slow Cook

Nutrition Facts
Serving Size 175.5g
Amount Per Serving
Calories
212
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
326mg
14%
Potassium
686mg
20%
Total Carbohydrates
9.7g
3%
Dietary Fiber
3.1g
12%
Sugars
5.6g
Protein
31.5g
Vitamin A 51% Vitamin C 11%
Calcium 2% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in riboflavin
  • Very high in selenium
  • Very high in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  •   Bad points
  • High in cholesterol
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