Chili-Slow Cooker Recipe

Looking for an easy Chili-Slow Cooker recipe? Learn how to make Chili-Slow Cooker using healthy ingredients.


Submitted by debbieltaylor

Makes 12 servings



12 servings - 1 sm white bowl=1serving

Recipe Ingredients for Chili-Slow Cooker

425 grams Black Beans - 50% less sodium
425 grams S
432 grams Kidney Beans
425 grams Pinto Beans
283 grams Mild Diced Tomatoes and Green Chilies
411 grams Tomatoes
1 medium Red Bell Pepper
8 oz Mushrooms
10 oz Super Sweet Corn
3 serving Natural Foods - Organic Vegetable Broth
2 tbsp Yellow Corn Meal
6 clove Garlic
0.5 cup Onions

Recipe Directions for Chili-Slow Cooker

12 servings - 1 sm white bowl=1serving
Categories

Main Dish

Nutrition Facts
Serving Size 291.8g
Amount Per Serving
Calories
178
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Trans Fat
0.0g
Sodium
537mg
22%
Potassium
151mg
4%
Total Carbohydrates
31.6g
11%
Dietary Fiber
8.4g
34%
Sugars
7.5g
Protein
9.4g
Vitamin A 5% Vitamin C 34%
Calcium 10% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
91% confidence
B
  Good points
  • No saturated fat
  • High in dietary fiber
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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