Chili-Rosebud's First Recipe

Looking for an easy Chili-Rosebud's first recipe? Learn how to make Chili-Rosebud's first using healthy ingredients.


Submitted by winterfat

Makes 10 servings



quite hearty and filling--could remove the sausage and decrease the fat. I think we are bare bones for sodium and still retain flavor.

Recipe Ingredients for Chili-Rosebud's first

16 oz Beef, Top Sirloin
8 oz Pork Sausage, Fresh, Cooked
0.75 cup Select Dried Great Northern Beans
1 medium (2-1/2" dia) Onions
1 cup, chopped Carrots
1.5 cup, diced Celery
3 tsp raw Garlic
2 tsp Chili Powder
2 tbsp Paprika
1 tablespoon Oregano
3 tsp Bouillon
6 dash Pepper, Black
1 tsp Sea Salt
28 oz Tomatoes Diced No Salt Added
1 tsp Sugars, Granulated

Recipe Directions for Chili-Rosebud's first

slowcooker after browning and draining meat.
Categories

Beans, Beef, Main Dish

Nutrition Facts
Serving Size 206.8g
Amount Per Serving
Calories
222
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
3.1g
15%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
664mg
28%
Potassium
393mg
11%
Total Carbohydrates
11.9g
4%
Dietary Fiber
5.4g
22%
Sugars
2.3g
Protein
21.3g
Vitamin A 66% Vitamin C 10%
Calcium 6% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in sodium
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