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Chili Recipe

Looking for an easy Chili recipe? Learn how to make Chili using healthy ingredients.


Submitted by maddie99

Makes 8 servings



Traditional style ground beef chili with tomato products and some heat!

Recipe Ingredients for Chili

1 3/4 cup Select Light Red Kidney Beans
16 oz Beef, Ground, 90% Lean Meat / 10% Fat, Crumbles
1 cup frozen corn
1 3/4 cup Select Light Red Kidney Beans
1 1/2 cup Diced Tomatoes and Green Chilies
2 cup Stewed Tomatoes, Original Recipe
4 tbsp chili powder

Recipe Directions for Chili

Drain beans and brown meat beforehand. Add all ingredients in crockpot and cook on low for 5-7 hours.
Categories

Beef, Main Dish

Nutrition Facts
Serving Size 288.7g
Amount Per Serving
Calories
281
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
2.9g
14%
Trans Fat
0.4g
Cholesterol
51mg
17%
Sodium
663mg
28%
Potassium
588mg
17%
Total Carbohydrates
25.9g
9%
Dietary Fiber
7.7g
31%
Sugars
8.2g
Protein
24.8g
Vitamin A 32% Vitamin C 18%
Calcium 6% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in vitamin A
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