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"Chili" Recipe

Looking for an easy "Chili" recipe? Learn how to make "Chili" using healthy ingredients.


Submitted by ronykay

Makes 20 servings



Spicy Tomatoe Soup with Meat and Beans

Recipe Ingredients for "Chili"

1 pound lean ground beef
116 oz diced tomatoes
40 oz Ro-tel
87 oz pinto beans
15 oz tomatoe sauce

Recipe Directions for "Chili"

  1. Brown the ground beef.

  2. Drain fat.

  3. Add all other ingredients.

  4. Heat to desired temperature to serve.

Categories

Main Dish

Nutrition Facts
Serving Size 388.4g
Amount Per Serving
Calories
514
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
385mg
16%
Potassium
2269mg
65%
Total Carbohydrates
86.5g
29%
Dietary Fiber
21.9g
88%
Sugars
9.2g
Protein
35.5g
Vitamin A 33% Vitamin C 55%
Calcium 17% Iron 43%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in thiamin
  • High in vitamin C
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