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Chili Recipe

Looking for an easy Chili recipe? Learn how to make Chili using healthy ingredients.


Submitted by paocesp

Makes 6 servings



Recipe from McCormick package 1 serving = 1 serving spoon

Recipe Ingredients for Chili

1 lb ground beef
1 onion, small and chopped
6 tbsp Chili Seasoning Mix, 1 package McCormick
1 3/10 cup kidney beans, undrained 1 can
1 1/2 cup pinto beans, undrain 1 can
14 1/2 oz diced tomatoes, undrained 1 can

Recipe Directions for Chili

  1. Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

  2. Stir in Seasoning Mix and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  3. Serve with shredded cheese, sour cream and chopped onion, if desired.

Categories

Beans, Beef, Main Dish

Nutrition Facts
Serving Size 285.4g
Amount Per Serving
Calories
282
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
449mg
19%
Potassium
925mg
26%
Total Carbohydrates
26.3g
9%
Dietary Fiber
9.5g
38%
Sugars
4.3g
Protein
30.5g
Vitamin A 56% Vitamin C 27%
Calcium 8% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in iron
  • High in phosphorus
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • High in zinc
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