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Chili - Pork Recipe

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Looking for an easy Chili - Pork recipe? Learn how to make Chili - Pork using healthy ingredients.


Submitted by sundari

Makes 6 servings



Chili made with ground pork instead of beef.

Recipe Ingredients for Chili - Pork

1 cup, chopped Peppers, Sweet, Green
0.5 large Onions
16 oz Pork, Fresh, Ground, Cooked
30.999 oz Beans, Kidney, Red, Mature Seeds, Canned
12 oz Tomato Sauce No Salt Added
15 oz Diced Tomatoes with Basil Garlic and Oregano

Recipe Directions for Chili - Pork

  1. Throw pork and diced pepper and onion in a large pot and brown. Drain meat when done.

  2. Add remainder of ingredients, including the liquids in the canned products.

  3. Reduce heat and let simmer for at least 15 minutes. Add water if a thinner chili is desired.

Categories

Beans, Pork, Main Dish

Nutrition Facts
Serving Size 383.0g
Amount Per Serving
Calories
431
Calories from Fat
147
% Daily Value*
Total Fat
16.3g
25%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
474mg
20%
Potassium
839mg
24%
Total Carbohydrates
39.8g
13%
Dietary Fiber
12.9g
52%
Sugars
12.6g
Protein
29.8g
Vitamin A 17% Vitamin C 55%
Calcium 8% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in dietary fiber
  • High in selenium
  • High in thiamin
  • High in vitamin C
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