Chili Mac - Vegetarian Recipe

Looking for an easy Chili Mac - Vegetarian recipe? Learn how to make Chili Mac - Vegetarian using healthy ingredients.


Submitted by walesflyermary

Makes 12 servings



This is a triple batch for in the crockpot. Each serving is about 1 1/2 cups.

Recipe Ingredients for Chili Mac - Vegetarian

2 medium onions, chopped
2 stalks celery, chopped
2 tbsp chili powder
6 cups tomato sauce
6 cups kidney beans
6 cups macaroni, whole-wheat, cooked

Recipe Directions for Chili Mac - Vegetarian

  1. Saute onion.

  2. Put everything in crockpot (low setting) for the day.

Categories

Main Dish

Nutrition Facts
Serving Size 278.9g
Amount Per Serving
Calories
517
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
671mg
28%
Potassium
1781mg
51%
Total Carbohydrates
99.4g
33%
Dietary Fiber
17.5g
70%
Sugars
8.9g
Protein
28.0g
Vitamin A 16% Vitamin C 25%
Calcium 11% Iron 51%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in thiamin
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