Chili Mac and Cheese Recipe

Looking for an easy chili mac and cheese recipe? Learn how to make chili mac and cheese using healthy ingredients.


Submitted by caitlin_crawford09

Makes 8 servings



pantry perfect prep time 10 minutes and 15 minutes cook time

Recipe Ingredients for chili mac and cheese

12 oz Elbow Macaroni
2 portion ( yield from 1/2 lb raw meat ) Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles
14.5 oz Diced Tomatoes
2 cup, diced Cheddar Cheese
1 cup Milk, Reduced Fat, Fluid, 2% Milkfat
2 tbsp Butter
1.25 oz Mild Chili Seasoning Mix

Recipe Directions for chili mac and cheese

  1. prepare macaroni and meanwhile brown hamburger and drain both.

  2. stir in chili and diced tomatoes into hamburger.

  3. add cheese, milk and butter to macaroni, cook over low heat , stirring until cheese is melted. stir in beef mixture.

Categories

Main Dish

Nutrition Facts
Serving Size 202.6g
Amount Per Serving
Calories
454
Calories from Fat
188
% Daily Value*
Total Fat
20.9g
32%
Saturated Fat
11.3g
56%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
550mg
23%
Potassium
231mg
7%
Total Carbohydrates
38.7g
13%
Dietary Fiber
2.8g
11%
Sugars
5.8g
Protein
25.8g
Vitamin A 19% Vitamin C 6%
Calcium 29% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
    Bad points
  • High in saturated fat
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