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Chili For a Few Meals Recipe

Looking for an easy Chili for a Few Meals recipe? Learn how to make Chili for a Few Meals using healthy ingredients.


Submitted by pizzaranch

Makes 30 servings



This is a combination of many different tomato-based chili recipes.

Recipe Ingredients for Chili for a Few Meals

1 pound ground beef
1 chopped onion
2 tsp Beef Bouillon
2 c water
26 oz black beans
60 oz pinto beans
15 oz butter beans
56 oz Tomatoes Stewed
24 oz salsa
1/4 cup chili powder
2 bell pepper
3 stalks celery
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika

Recipe Directions for Chili for a Few Meals

  1. Brown beef.

  2. Chop veggies while beef is browning.

  3. Drain fat off beef.

  4. Rinse all beans.

  5. Pour rinsed beans in large stock pot.

  6. Add entire contents of salsa and tomatoes cans/jars.

  7. Add rest of ingredients and stir.

  8. Bring to a low boil.

  9. Reduce heat to simmer at LEAST 2 hours.

  10. Check taste after 2 hours, and adjust seasonings if necessary.

  11. Enjoy!

Categories

Beans, Beef, Tomatoes, Soup, Simmer, Slow Cook

Nutrition Facts
Serving Size 217.9g
Amount Per Serving
Calories
356
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
314mg
13%
Potassium
1405mg
40%
Total Carbohydrates
60.2g
20%
Dietary Fiber
14.7g
59%
Sugars
5.7g
Protein
24.1g
Vitamin A 19% Vitamin C 37%
Calcium 13% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in thiamin
  • High in vitamin C
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