Chili- and Cumin-Roasted Carrots Recipe

Looking for an easy Chili- and Cumin-Roasted Carrots recipe? Learn how to make Chili- and Cumin-Roasted Carrots using healthy ingredients.


Submitted by nitzan

Makes 4 servings



From http://www.jemangelaville.com/2006/02/01/grilled-salmon-with-warm-mango-salsa/

Recipe Ingredients for Chili- and Cumin-Roasted Carrots

1/2 lb baby carrots
1 tsp olive oil
1 teaspoon cumin
1 tsp chili powder
1/2 tsp of salt
1 fresh pepper

Recipe Directions for Chili- and Cumin-Roasted Carrots

Toss all ingredients together. Roast in a 425 degree oven for 10-15 minutes or until crusty and tender.
Categories

Side Dish

Nutrition Facts
Serving Size 59.8g
Amount Per Serving
Calories
34
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
342mg
14%
Potassium
157mg
4%
Total Carbohydrates
5.2g
2%
Dietary Fiber
1.3g
5%
Sugars
2.7g
Protein
0.5g
Vitamin A 160% Vitamin C 9%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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