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Chili in The Crockpot Recipe

Looking for an easy Chili in the Crockpot recipe? Learn how to make Chili in the Crockpot using healthy ingredients.


Submitted by ktuttle36

Makes 6 servings



Recipe adapted from"Turkey Bean Chili" recipe from the "Fix-it and Forget-it Cookbook."

Recipe Ingredients for Chili in the Crockpot

16 oz Ground Beef
0.5 medium (2-1/2" dia) Onions
1 stalk, large (11"-12" long) Celery
22 oz Pinto Beans, Organic
2 cup Diced Tomatoes
1 serving Tomato Paste
0.25 tsp Oregano, Ground
1 serving The Original Worcestershire Sauce
2 tsp Chili Powder
0.25 tsp, ground Basil, Dried
0.25 tsp Garlic Powder
4 oz Water

Recipe Directions for Chili in the Crockpot

  1. Mix all ingredients

  2. Cook on low 2-3 hours in a 2qt. crockpot.

Categories

Beans, Beef, Main Dish, Slow Cook

Nutrition Facts
Serving Size 309.5g
Amount Per Serving
Calories
225
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
254mg
11%
Potassium
342mg
10%
Total Carbohydrates
21.4g
7%
Dietary Fiber
7.2g
29%
Sugars
5.0g
Protein
21.9g
Vitamin A 14% Vitamin C 15%
Calcium 7% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • High in dietary fiber
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