Chili-Cheese Mac Recipe

Looking for an easy Chili-Cheese Mac recipe? Learn how to make Chili-Cheese Mac using healthy ingredients.


Submitted by emseiter

Makes 6 servings



Cooking Light Chile Cheese Macaroni

Recipe Ingredients for Chili-Cheese Mac

16 oz Beef, Ground, 85% Lean Meat / 15% Fat, Crumbles
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Spices Ground Coriander
2 tsp Chili Powder
2 cup (8 fl oz) Soup, Beef Broth, Cubed
1 cup (8 fl oz) Water
10 oz Diced Tomatoes
8 oz Elbow Macaroni
0.5 cup Milk, Lowfat, Fluid, 1% Milkfat
4 oz Cream Cheese Neufchatel 1/3 Less Fat
4.5 oz Sharp Cheddar Cheese

Recipe Directions for Chili-Cheese Mac

  1. 1. Heat a Dutch oven over medium-high heat. Add oil. Add beef and next 4 ingredients; cook 3 minutes. Add broth, water, and tomatoes; bring to a boil. Stir in macaroni; cover and cook 10 minutes or until macaroni is done.

  2. 2. Heat milk and cream cheese in a saucepan over medium heat. Cook 4 minutes or until cheese melts, stirring frequently. Remove from heat. Stir in cheddar. Add cheese sauce to macaroni mixture; toss well to coat.

Categories

Main Dish

Nutrition Facts
Serving Size 342.9g
Amount Per Serving
Calories
487
Calories from Fat
211
% Daily Value*
Total Fat
23.5g
36%
Saturated Fat
11.8g
59%
Trans Fat
0.0g
Cholesterol
105mg
35%
Sodium
671mg
28%
Potassium
388mg
11%
Total Carbohydrates
31.7g
11%
Dietary Fiber
2.1g
8%
Sugars
4.0g
Protein
33.7g
Vitamin A 19% Vitamin C 5%
Calcium 23% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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