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Chili Cheese Grits Recipe

Looking for an easy Chili Cheese Grits recipe? Learn how to make Chili Cheese Grits using healthy ingredients.


Submitted by gjriddle

Makes 6 servings



Serve with Black-Eyed Peas and Greens!

Recipe Ingredients for Chili Cheese Grits

1 cup grits, stone-ground
2 tbsp margarine
4 ounces green chiles, canned
2 scallions, thinly sliced
1 cup grated sharp cheddar cheese

Recipe Directions for Chili Cheese Grits

  1. Bring 4 3/4 cups water to a simmer in a large saucepan. Slowly sprinkle in the grits, stirring constantly to avoid lumping. Cook over very low heat until smooth and thick, about 25 minutes for stone-ground (or 5 for quick).

  2. Stir in the remaining ingredients. Heat until cheese is smoothly melted.

Categories

Side Dish

Nutrition Facts
Serving Size 74.9g
Amount Per Serving
Calories
134
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
289mg
12%
Potassium
37mg
1%
Total Carbohydrates
5.2g
2%
Dietary Fiber
1.5g
6%
Sugars
0.7g
Protein
5.2g
Vitamin A 8% Vitamin C 8%
Calcium 17% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in calcium
  •   Bad points
  • High in saturated fat
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