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Chile Rellenos in a Biscuit Recipe

Looking for an easy Chile Rellenos in a Biscuit recipe? Learn how to make Chile Rellenos in a Biscuit using healthy ingredients.


Submitted by lostie815

Makes 10 servings



Eggs, chile and cheese baked into a biscuit

Recipe Ingredients for Chile Rellenos in a Biscuit

3.3 serving Butter Milk Biscuits
1/4 cup Original
3 large Egg, White
1/4 cup Reduced Fat 4 Cheese Mexican Shredded Cheese

Recipe Directions for Chile Rellenos in a Biscuit

place biscuits in muffin tins, beat egg beaters, egg whites and add cheese and chiles and salt. pour into biscuit cups bake at 400 for 10-15 minutes
Categories

Breakfast

Nutrition Facts
Serving Size 40.0g
Amount Per Serving
Calories
65
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
236mg
10%
Potassium
16mg
0%
Total Carbohydrates
9.8g
3%
Dietary Fiber
0.3g
1%
Sugars
1.4g
Protein
3.8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sodium
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