Chile Relleno Casserole Recipe

Looking for an easy Chile Relleno Casserole recipe? Learn how to make Chile Relleno Casserole using healthy ingredients.


Submitted by margowhite

Makes 16 servings



Chilies layered with cheese and baked in egg. Garnish with salsa or serve with beans and rice.

Recipe Ingredients for Chile Relleno Casserole

16 oz chili
2 cups grated Monterey Jack Cheese
2 cups grated Cheddar Cheese
4 eggs
2 T flour
12 oz evaporated milk

Recipe Directions for Chile Relleno Casserole

  1. Pre-heat oven to 400 degrees

  2. In a 13 x 9 x 2" pan, layer 2 cans of the chiles, covering the bottom of the pan. Sprinkle half of the cheddar and half of the Monterey Jack cheese on top

  3. Layer the rest of the chiles on top. Add the rest of the cheddar cheese.

  4. Beat the eggs, flour and milk together. Pour over the chili/cheese mixture.

  5. Bake at 400 degrees for 30 - 45 minutes or until the egg/milk mixture is no longer runny. The top should be a bit brown.

Categories

Brunch, Mexican, Bake, Kosher

Nutrition Facts
Serving Size 89.9g
Amount Per Serving
Calories
189
Calories from Fat
119
% Daily Value*
Total Fat
13.2g
20%
Saturated Fat
7.7g
38%
Trans Fat
0.0g
Cholesterol
79mg
26%
Sodium
349mg
15%
Potassium
209mg
6%
Total Carbohydrates
6.6g
2%
Dietary Fiber
1.3g
5%
Sugars
2.7g
Protein
11.5g
Vitamin A 9% Vitamin C 1%
Calcium 28% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • Very high in saturated fat
  • High in cholesterol
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