Chile-Lime Tortilla Chips Recipe

Looking for an easy Chile-Lime Tortilla Chips recipe? Learn how to make Chile-Lime Tortilla Chips using healthy ingredients.


Submitted by jennaleigh11

Makes 6 servings



These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt

Recipe Ingredients for Chile-Lime Tortilla Chips

12 corn tortillas
1 cooking spray, canola oil
2 tablespoons lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt

Recipe Directions for Chile-Lime Tortilla Chips

  1. Position oven racks in the middle and lower third of oven; preheat to 375F.

  2. Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt.

  3. Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15 to 20 minutes (depending on the thickness of the tortillas

Categories

Side Dish

Nutrition Facts
Serving Size 53.7g
Amount Per Serving
Calories
107
Calories from Fat
14
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
121mg
5%
Potassium
99mg
3%
Total Carbohydrates
22.0g
7%
Dietary Fiber
3.1g
12%
Sugars
0.5g
Protein
2.8g
Vitamin A 1% Vitamin C 3%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
  • High in dietary fiber
  • High in phosphorus
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