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Chickpea, Coconut, and Cashew Curry Recipe

Looking for an easy Chickpea, Coconut, and Cashew Curry recipe? Learn how to make Chickpea, Coconut, and Cashew Curry using healthy ingredients.


Submitted by crazyredhead14

Makes 4 servings



Chickpea, Coconut, and Cashew Curry

Recipe Ingredients for Chickpea, Coconut, and Cashew Curry

2 tablespoons vegetable oil, butter, or ghee
1 small onion, finely minced (about 1 cup)
4 cloves garlic, grated on the medium holes of a box grater
1 tablespoon fresh ginger, grated on the medium holes of a box grater
1 small red or green chili, finely chopped
1/4 teaspoon cayenne pepper
1/2 cup cashew nuts
14 ounce lite coconut milk
28 ounce chickpeas, drained and rinsed
3 ounces spinach leaves, trimmed, rinsed, and roughly chopped
1 Kosher salt
4 tablespoons lime juice

Recipe Directions for Chickpea, Coconut, and Cashew Curry

Chickpea, Coconut, and Cashew Curry
Categories

Main Dish

Nutrition Facts
Serving Size 398.4g
Amount Per Serving
Calories
408
Calories from Fat
197
% Daily Value*
Total Fat
21.9g
34%
Saturated Fat
10.6g
53%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
396mg
16%
Potassium
331mg
9%
Total Carbohydrates
43.1g
14%
Dietary Fiber
7.6g
30%
Sugars
3.6g
Protein
14.0g
Vitamin A 57% Vitamin C 67%
Calcium 8% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Low in sugar
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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