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Chicken Vegtable Stew On Ricenoodles Recipe

Looking for an easy Chicken Vegtable stew on Ricenoodles recipe? Learn how to make Chicken Vegtable stew on Ricenoodles using healthy ingredients.


Submitted by dewfish

Makes 8 servings



yummy chicken and vegetable stew with noodles

Recipe Ingredients for Chicken Vegtable stew on Ricenoodles

8 cup, diced Celery
1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, Sweet, Red
1 slice, medium (1/8" thick) Onions
4 medium Carrots
3 medium (4-1/8" long) Onions, Spring Or Scallions
1 stalk Broccoli
1 head, small (4" dia) Cauliflower
1 cup pieces Mushrooms
3 tsp Curry Powder
700 grams Chicken, Thigh, Meat Only
8 serving changs rice noodles
10 tbsp Oyster Sauce

Recipe Directions for Chicken Vegtable stew on Ricenoodles

  1. Chop all veggies and put on to boil for 1 hr

  2. Add curry powder

  3. Slice/dice chicken and fry till just done.

  4. Put noodles in a separate bowl and bring to the boil.

  5. Drain both pots and all mix together even the juice from chicken

  6. Add oyster sauce and steer in

  7. Serves 8

Categories

Vegetables, Main Dish, Boil

Nutrition Facts
Serving Size 420.0g
Amount Per Serving
Calories
498
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
415mg
17%
Potassium
919mg
26%
Total Carbohydrates
64.8g
22%
Dietary Fiber
6.3g
25%
Sugars
7.5g
Protein
26.8g
Vitamin A 130% Vitamin C 110%
Calcium 10% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
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