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Chicken and Veggie Soup Recipe

Looking for an easy Chicken and Veggie Soup recipe? Learn how to make Chicken and Veggie Soup using healthy ingredients.


Submitted by jessicamachelle87

Makes 8 servings



Hearty Chicken and Vegetable Soup

Recipe Ingredients for Chicken and Veggie Soup

8 small (5-1/2" long) Carrots
1 onion Yellow Onion
3 stalk, large (11"-12" long) Celery
2 cup Frozen Sweet Peas
2 cup Corn, Sweet, Yellow
6 thigh, bone and skin removed Chicken, Thigh, Meat Only
4 cup (8 fl oz) Soup, Chicken Broth
4 tbsp Curry Powder
6 tsp Cumin
2 tbsp Pepper, White
4 tbsp Turmeric, Ground
12 tsp California Style Minced Garlic made from Fresh Garlic

Recipe Directions for Chicken and Veggie Soup

  1. Boil 32 Oz water and 32 Oz chicken broth. Add 2 tbsp garlic and chicken thighs until meat is done and tender (about 15 mins)

  2. Remove chicken. Pull chicken from bones and shred with a fork. Return chicken to pot.

  3. Add all other vegetables and spices (to taste).

  4. Simmer until vegetables are tender, about 20 min.

  5. Produces 8, 1 cup servings.

Categories

Appetizers, Soup, Boil, Gluten-Free

Nutrition Facts
Serving Size 344.8g
Amount Per Serving
Calories
244
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
497mg
21%
Potassium
724mg
21%
Total Carbohydrates
25.3g
8%
Dietary Fiber
7.7g
31%
Sugars
7.2g
Protein
17.3g
Vitamin A 175% Vitamin C 27%
Calcium 8% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in niacin
  • Very high in vitamin A
  • High in vitamin C
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