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Chicken & Veggie Soup with Noodles Recipe

Looking for an easy Chicken & Veggie Soup with Noodles recipe? Learn how to make Chicken & Veggie Soup with Noodles using healthy ingredients.


Submitted by dcsavage

Makes 20 servings



Chicken Soup with garden fresh vegetables in a chicken/tomato bouillon.

Recipe Ingredients for Chicken & Veggie Soup with Noodles

10 serving Knorr Chicken/Tomato Bouillon
3 serving(56 g) Linguine
4.5 serving valley fresh 100% natural chicken breast
1.5 cup, chopped Squash, Summer, Zucchini, Includes Skin
1.5 cup, sliced Squash, Summer, All Varieties
0.75 medium (2-1/2" dia) Onions

Recipe Directions for Chicken & Veggie Soup with Noodles

Saute chopped veggies in butter. Add 10 cups water with 10 teaspoons of bouillon. Bring soup to a boil and add noodles, lower heat and add chicken. Continue cooking until noodles are tender.
Categories

Soup

Nutrition Facts
Serving Size 44.9g
Amount Per Serving
Calories
57
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
9mg
3%
Sodium
517mg
22%
Potassium
68mg
2%
Total Carbohydrates
7.1g
2%
Dietary Fiber
0.6g
2%
Sugars
0.8g
Protein
4.0g
Vitamin A 1% Vitamin C 6%
Calcium 0% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sodium
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