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Chicken Vegetables Dill and Cream Recipe

Looking for an easy chicken vegetables dill and cream recipe? Learn how to make chicken vegetables dill and cream using healthy ingredients.


Submitted by ecsa386717276

Makes 1 serving



chicken vegetables dill and cream

Recipe Ingredients for chicken vegetables dill and cream

50 grams Broccoli
60 grams Cauliflower
35 grams Mushrooms
67 grams Chicken, Breast, Meat Only
35 grams Beans, Snap, Green
21 grams Ready to Serve Bacon
37 grams Carrots
17 grams Peas, Green
38 grams Cream, Fluid, Half And Half

Recipe Directions for chicken vegetables dill and cream

chicken vegetables dill and cream
Categories

Main Dish

Nutrition Facts
Serving Size 360.0g
Amount Per Serving
Calories
340
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
6.3g
32%
Trans Fat
0.0g
Cholesterol
92mg
31%
Sodium
426mg
18%
Potassium
761mg
22%
Total Carbohydrates
18.0g
6%
Dietary Fiber
7.0g
28%
Sugars
5.5g
Protein
33.8g
Vitamin A 152% Vitamin C 113%
Calcium 11% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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