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Chicken and Vegetable Soup with Rice Recipe

Looking for an easy Chicken and Vegetable Soup with Rice recipe? Learn how to make Chicken and Vegetable Soup with Rice using healthy ingredients.


Submitted by klynnefletch2

Makes 18 servings



Chicken breast, veggies and rice with ham for flavor

Recipe Ingredients for Chicken and Vegetable Soup with Rice

3 breast, bone and skin removed Chicken, Breast, Meat Only
6 cup (8 fl oz) Water
0.5 cup, diced Celery
0.5 cup, chopped Onions
2 cup Plain Cut Green Beans
1 package (10 oz) yields Peas, Green
0.5 cup, diced Ham, Sliced, Extra Lean
1 cup Rice, White, Long-grain, Regular, Cooked
1 tbsp Poultry Seasoning
1 tsp California Style Minced Garlic made from Fresh Garlic
1 dash Salt, Table
1 dash Pepper, Black

Recipe Directions for Chicken and Vegetable Soup with Rice

Mix all ingredients in a large crockpot. Simmer for 4- 6 hours.
Categories

Chicken, Soup

Nutrition Facts
Serving Size 154.1g
Amount Per Serving
Calories
80
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
86mg
4%
Potassium
134mg
4%
Total Carbohydrates
5.8g
2%
Dietary Fiber
1.3g
5%
Sugars
1.2g
Protein
10.8g
Vitamin A 7% Vitamin C 3%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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