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Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by happyaj

Makes 4 servings



Great use of leftover vegetables and chicken.

Recipe Ingredients for Chicken Vegetable Soup

16 oz chicken broth
16 oz tomatoes
2 medium potatoes
2 large carrots
2 stalks celery
2 cups chicken
1/2 head cabbage

Recipe Directions for Chicken Vegetable Soup

Simmer broth, tomatoes, celery and onion for about twenty minutes. Add potatoes, carrots and cabbage and cook until tender. Add chicken (I use leftover diced baked chicken) and simmer for about fifteen more minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 537.0g
Amount Per Serving
Calories
256
Calories from Fat
30
% Daily Value*
Total Fat
3.3g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
464mg
19%
Potassium
1287mg
37%
Total Carbohydrates
30.2g
10%
Dietary Fiber
7.1g
28%
Sugars
9.1g
Protein
27.0g
Vitamin A 110% Vitamin C 111%
Calcium 9% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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