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Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by dmbake01

Makes 7 servings



Delicious, very light but filling soup from Cooking Light: Light and Easy Cookbook

Recipe Ingredients for Chicken Vegetable Soup

3 1/2 c water
4 g Bouillon
14 1/2 ounce whole tomatoes
1/4 c minced onion
1 tsp basil
1 tsp paprika
3/4 tsp minced garlic
1 c sliced carrot
8 ounce mushroom stems and pieces
1 c dried zucchini
1 c chicken breast
2 tbsp dry red wine

Recipe Directions for Chicken Vegetable Soup

Cook chicken breast and dice. Add all ingredients to a crock pot and let cook until all vegetables are tender. Serves 7.
Categories

Soup

Nutrition Facts
Serving Size 271.1g
Amount Per Serving
Calories
67
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
159mg
7%
Potassium
406mg
12%
Total Carbohydrates
6.3g
2%
Dietary Fiber
1.8g
7%
Sugars
3.3g
Protein
8.2g
Vitamin A 66% Vitamin C 21%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • Very high in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • Very high in selenium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
  • Contains alcohol
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