Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Chicken and Vegetable Soup Recipe

Looking for an easy Chicken and Vegetable soup recipe? Learn how to make Chicken and Vegetable soup using healthy ingredients.


Submitted by klynnefletch2

Makes 1 serving



Soup made from stock, chicken breast, and vegetables.

Recipe Ingredients for Chicken and Vegetable soup

3 cup, chopped or diced Chicken, Breast, Meat Only
12 oz Chicken Stock
6 cup (8 fl oz) Water
1 cup Squash, Winter, Spaghetti
1 cup Rice, White, Long-grain, Regular, Cooked
1 cup Beans, Snap, Green
1 cup, chopped Carrots
1 cup, diced Celery
0.5 cup, chopped Onions

Recipe Directions for Chicken and Vegetable soup

Add cooked and chopped chicken breast to the stock and water. Bring to a gentle boil and turn down heat. Add all vegies and any spices/herbs wanted and simmer for 2 hours.
Categories

Chicken

Nutrition Facts
Serving Size 2957.6g
Amount Per Serving
Calories
1442
Calories from Fat
474
% Daily Value*
Total Fat
52.7g
81%
Saturated Fat
4.6g
23%
Trans Fat
0.0g
Cholesterol
357mg
119%
Sodium
26945mg
1123%
Potassium
2379mg
68%
Total Carbohydrates
86.5g
29%
Dietary Fiber
13.7g
55%
Sugars
17.3g
Protein
140.5g
Vitamin A 459% Vitamin C 191%
Calcium 32% Iron 47%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • Very high in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement