Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by mstrayer476

Makes 8 servings



Prep time: 10 minutes. Cooking time: 3-4 hours

Recipe Ingredients for Chicken Vegetable Soup

5 cup Natural Goodness 100% Fat Free All Natural Chicken Broth Rtsb
2 stalk, medium (7-1/2" - 8" long) Celery
1 cup, chopped Onions
0.5 cup, chopped Peppers, Sweet, Green
1 cup, chopped Carrots
1.5 cup Corn, Sweet, Yellow
1 cup Beans, Snap, Green
0.75 cup Petite Cut Diced Tomatoes
1 cup Long Grain
0.5 tsp Sea Salt
1 tsp Pepper, Black
0.5 tsp Italian Seasoning

Recipe Directions for Chicken Vegetable Soup

Pour chicken broth and seasonings into large crock pot or soup pot. Put on low heat. Par boil the chicken breasts in water; when cooled, dice and add to broth. Add the corn and canned tomatoes. Chop the remaining vegetables and add to the pot. Last, add the Ready Rice. Cover and cook on high for 4 hours, or on low for 8 hours.
Categories

Soup

Nutrition Facts
Serving Size 282.8g
Amount Per Serving
Calories
89
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Sodium
635mg
26%
Potassium
249mg
7%
Total Carbohydrates
18.3g
6%
Dietary Fiber
3.0g
12%
Sugars
4.6g
Protein
4.2g
Vitamin A 60% Vitamin C 25%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A-
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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